Poultry meat processing and quality | Swiss German University Library

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Poultry meat processing and quality

Mead, G.C. - Personal Name;

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Availability

17/00294 664.93 Pou Library (Rack 11) Available

Detail Information

Series Title: -
Call Number: 664.93 Pou
Publisher: Cambridge : Woodhead., 2004
Collation: xiii, 388 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: 1855737272
Classification: 664.93
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Poultry - Processing
Specific Detail Info: -
Statement of Responsibility: -

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