Book

Biotechnology in flavor production

---

Description Not Available

---

Availability

17/00272

660.6 Bio

Library (Rack 11)

Available

Detail Information

Series Title

-

Call Number

660.6 Bio

Publisher

Oxford : Blackwell., 2008

Collation

x, 214 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

9781405156493

Classification

660.6

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food - Biotechnology
Flavor

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment