Image of Principles of food, beverage and labor : cost control 7ed.

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Principles of food, beverage and labor : cost control 7ed.

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Availability
07/00144647.11 Dit p(2)Library (wh)Available
S20307082004647.11 Dit pLibrary (Rack 6)Available
17/00273647.11 Dit p(3)Library (Rack 6)Available
Detail Information
Series Title
-
Call Number
647.11 Dit p
Publisher
New York : John Wiley.,
Collation
579 p. : ill. ; 24 cm.
Language
English
ISBN/ISSN
0471397032
Classification
647.11
Content Type
-
Media Type
-
Carrier Type
-
Edition
7
Subject(s)
Food service - Cost control
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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