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Food processing technology : principles and practice

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Availability
07/00319664 Fel fLibrary (wh)Available
07/00320664 Fel f(2)Library (wh)Available
07/01595664 Fel f(3)Library (wh)Available
17/00276664 Fel f(4)Library (Rack 11)Available
Detail Information
Series Title
-
Call Number
664 Fel f
Publisher
Cambridge : Woodhead Publishing.,
Collation
xxxi, 575 p. : ill. ; 26 cm.
Language
English
ISBN/ISSN
1855735334
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
Food technology
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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