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Book

Sensory evaluation techniques

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Availability
16/00411664.07 Mei s (Rack 11)Available
Detail Information
Series Title
-
Call Number
664.07 Mei s
Publisher
Boca Raton : CRC Press.,
Collation
xxix, 600 p. : ill. ; 26 cm
Language
English
ISBN/ISSN
9781482216905
Classification
664.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
5
Subject(s)
Food - Sensory evaluation
Specific Detail Info
-
Statement of Responsibility
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No other version available

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