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Book

Introduction to food engineering

Description Not Available

Availability
14/00336664 Sin i (Rack 11)Available
14/00685664 Sin I(2) (Rack 11)Available
16/00419664 Sin i(3) (Rack 14)Available
Detail Information
Series Title
-
Call Number
664 Sin i
Publisher
New York : Academic.,
Collation
xxiii, 867 p. : ill. ; 25 cm.
Language
English
ISBN/ISSN
9780123985309
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
5
Subject(s)
Food processing
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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