APA Style
Myhrvold, Nathan, Young, Chris, Bilet, Maxime, Smith, Ryan Matthew. ().
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations .
Bellevue:
Cooking Lab.
Chicago Style
Myhrvold, Nathan, Young, Chris, Bilet, Maxime, Smith, Ryan Matthew.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.
MLA Style
Myhrvold, Nathan, Young, Chris, Bilet, Maxime, Smith, Ryan Matthew.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.
Turabian Style
Myhrvold, Nathan, Young, Chris, Bilet, Maxime, Smith, Ryan Matthew.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.