Book

Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes

---

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnrnVols. 1-5 (34 cm.); v. 6 (28 cm.) is a spiral bound book.rnIncludes bibliographical references, index, and glossary in v. 5 for all vols.

---

Availability

16/00262

647.11 Mod(5)

(Rack 6)

Available

Detail Information

Series Title

-

Call Number

647.11 Mod(5)

Publisher

Bellevue : Cooking Lab., 2011

Collation

6 vols. : col. ill. ; 28-34 cm.

Language

English

ISBN/ISSN

9780982761007

Classification

647.11

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food and beverages

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment