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Development of antidiabetic soy yogurt with butterfly pea leaves & petals extract

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Butterfly Pea (Clitoria ternatea) has been studied for its anti-diabetic properties.rnSeveral experiment has prove the hypoglycemic and the same hypoglycemic effectrnalso occurs in Soy yogurt dietary. The purpose of this experiment is to study therninteraction and compatibility between butterfly pea extract when added to soy yogurt.rnThe anti-diabetic property also studied in this experiment. The development of thisrnproduct could become another treatment in diabetic. The analyses that were conductedrnin this experiment are the stability test and in vitro and in vivo anti-diabetic analysis.rnAnalysis of total phenolic compound

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Availability

B02035

(Rack Thesis)

Available

Detail Information

Series Title

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Call Number

2035

Publisher

: Swiss German University., 2015

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

the antioxidant activity was increased over time.rnThe alpha-glucosidase inhibitor assay was used in the in vitro anti-diabetic analysis.rnThe inhibition of alpha-glucosidase is believed to reduce the

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