Anthocyanin extraction from harendong bulu (clidemia hirta) fruit and its stability during storage

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Anthocyanin extraction from harendong bulu (clidemia hirta) fruit and its stability during storage

time and temperature (30 - Personal Name;

There have been concerns regarding the use of artificial food colorant

B02032 (Rack Thesis) Available

Series Title: -
Call Number: 2032
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): 60
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Statement of Responsibility: which could be solved by anthocyanins. The purpose of thernresearch is to find optimum time and temperature to extract anthocyaninsrnfrom harendong bulu (Clidemia hirta) fruit and to observe the effec

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