The Use of natural plants extract as coloring agent in yogurt

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The Use of natural plants extract as coloring agent in yogurt

Senduduk and BauhiniarnPurple. The method that was used for the anthocyanin content analysis and col - Personal Name;

The aim of this research was to evaluate the effect of temperature towards thernmonomeric and polymeric anthocyanin content stability in yogurt from differentrnsources of natural plants and to determine the most suitable anthocyanin extractrnas a natural coloring agent in yogurt. Total monomeric anthocyanin

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B02029 (Rack Thesis) Available

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Series Title: -
Call Number: 2029
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): as naturalrncoloring agent in yogurt is Senduduk.\
Specific Detail Info: -
Statement of Responsibility: Lasiandra

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