Development of vegetarian paste condiment with overripe tempeh (tempeh semangit) as base ingredient

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Development of vegetarian paste condiment with overripe tempeh (tempeh semangit) as base ingredient

20.70% of salt - Personal Name;

Tempe Semangit or overripe tempeh is known for the umami flavor and often used asrncondiments in Indonesian traditional household. Vegetarian paste broth with overriperntempeh as the base ingredient was developed with two variations form of overriperntempeh as its main ingredients (crushed and powdered overripe tempeh). Crushed andrnpowdered overripe tempeh were mixed with supporting ingredients into severalrnformulas determined using the design mixture in Design Experiment software. Thernfinal selected optimized formula were made using crushed overripe tempeh

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B02027 2027 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2027
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): 10.98% of caramel syrup
Specific Detail Info: -
Statement of Responsibility: 1.30%rnof xanthan gum

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