Evaluation of bioactive compounds and functional properties of mung bean tempeh as an alternative tempeh

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Evaluation of bioactive compounds and functional properties of mung bean tempeh as an alternative tempeh

amino acid content and protein digestibilityrn(combination of Folin-Ciocalteu assay and enzyme pancr - Personal Name;

Mung bean (Vigna radiate (L.) R. Wilczek) tempeh showed a great potential as anrnalternative tempeh in terms of its protein content and overall acceptance value comparernto other non-soy legumes (Dika 2014). This study was conducted to evaluate potenciesrnof mung bean tempeh in comparison with soybean tempeh in relation to the antioxidantrnactivity (DPPH radical scavenging assay)

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B02023 (Rack Thesis) Available

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Series Title: -
Call Number: 2023
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): phenolic content (404.89 ± 3.02 mg GAE/100 g dry b
Specific Detail Info: -
Statement of Responsibility: protein content (Lowry method)

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