The Effect of cleanroom utilization in food industry toward the contamination intensity during meat processing

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The Effect of cleanroom utilization in food industry toward the contamination intensity during meat processing

rnshaping - Personal Name;

Airborne pathogen does exist everywhere within the air that may occur to helprnto spoil the food. The importance of maintaining food product that is free fromrnmicroorganisms is explained in EC no. 2073/2005 (2). Microbiological andrnchemical hazards may also contained in certain foodstuffs that is originatedrnfrom animals

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B02021 (Rack Thesis) Available

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Series Title: -
Call Number: 2021
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): and cooking) in both area; inside and outside Clea
Specific Detail Info: -
Statement of Responsibility: especially poultry products such asrnmeatball. The main parameter in this research is the contamination intensityrnand microbial load that was obtained by running three processes (mixing

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