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Proper food handling safety procedures in food service industry: study case of personal hygiene in airline catering (aerowisata catering service)

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Food preparation establishment should be concerned about food safety. This research is conducted to evaluate food handling safety procedures in Aerowisata Catering Service (ACS). The purpose of this research is to understand and at the same time improves food safety procedures which focus on personal hygiene in order to minimize the risk of food borne illness and contamination due to the personal hygiene of the staffs preparing the food. rn rnMethodologies involved are literature review, location survey and questionnaires. This research focused on 3 facets problem on personal hygiene: procedures, knowledge of the staffs, and supporting facilities for personal hygiene. From the research, it was found that the food safety procedures for personal hygiene are not implemented effectively and efficiently. rnrnOverall the ACS has implemented good enough food safety procedures and only has a few problems. This study is to give suggestion to Aerowisata Catering Services to improve their food safety procedures thus indirectly improves their food quality.

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Availability

B00128

(wh)

Available

Detail Information

Series Title

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Call Number

128

Publisher

: Swiss German University., 2006

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

HTM

Specific Detail Info

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Statement of Responsibility

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