APA Style
Natalia, Rita, Purwadaria, Hadi K.. (2009).
Induced heating gelatinization to improve crispiness of cassava chips .
:
Swiss German University.
Chicago Style
Natalia, Rita, Purwadaria, Hadi K..
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.
MLA Style
Natalia, Rita, Purwadaria, Hadi K..
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.
Turabian Style
Natalia, Rita, Purwadaria, Hadi K..
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.