Study of potential antioxidant activities from local colored indonesian vegetables

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Study of potential antioxidant activities from local colored indonesian vegetables

Lesmana, Christofer Samuel - Personal Name; Cahyana, Antonius Herry - Personal Name;

The aim of this research was to study the antioxidant activity and total phenolic content in Indonesian colored vegetables. Twelve different types of vegetables with different color were examined. The DPPH method was applied to asses the radical scavenger ability. Folin ciocalteu reagent was used to test the amount of phenolic content in each different colored of vegetables. Based on the result purple colored vegetables posses the highest total phenolic content and the best antioxidant activity as well, which are followed by green colored vegetables, orange colored vegetables and white colored vegetables.

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B00622 (wh) Available

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Series Title: -
Call Number: 622
Publisher: : Swiss German University., 2009
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Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): FT
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