APA Style
Susanto, Herando, Nugraha, Tutun. (2009).
The use of monolaurin and green tea mixture for the preservation of meat .
:
Swiss German University.
Chicago Style
Susanto, Herando, Nugraha, Tutun.
The use of monolaurin and green tea mixture for the preservation of meat.
:
Swiss German University,
2009.
print.
MLA Style
Susanto, Herando, Nugraha, Tutun.
The use of monolaurin and green tea mixture for the preservation of meat.
:
Swiss German University,
2009.
print.
Turabian Style
Susanto, Herando, Nugraha, Tutun.
The use of monolaurin and green tea mixture for the preservation of meat.
:
Swiss German University,
2009.
print.