APA Style

Hasman, Ildo Reynardian, Purwadaria, Hadi K.. (2009). Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying . : Swiss German University.

Chicago Style

Hasman, Ildo Reynardian, Purwadaria, Hadi K.. Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying. : Swiss German University, 2009. print.

MLA Style

Hasman, Ildo Reynardian, Purwadaria, Hadi K.. Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying. : Swiss German University, 2009. print.

Turabian Style

Hasman, Ildo Reynardian, Purwadaria, Hadi K.. Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying. : Swiss German University, 2009. print.