APA Style
Cahyono, Nathania, Nugraha, Tutun. (2009).
The use of green tea and cinnamon extract for the preservation of fish .
:
Swiss German University.
Chicago Style
Cahyono, Nathania, Nugraha, Tutun.
The use of green tea and cinnamon extract for the preservation of fish.
:
Swiss German University,
2009.
print.
MLA Style
Cahyono, Nathania, Nugraha, Tutun.
The use of green tea and cinnamon extract for the preservation of fish.
:
Swiss German University,
2009.
print.
Turabian Style
Cahyono, Nathania, Nugraha, Tutun.
The use of green tea and cinnamon extract for the preservation of fish.
:
Swiss German University,
2009.
print.