APA Style
Muradinata, Lukman Harris, Saroso, Pudyotomo A.. (2010).
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations .
:
Swiss German University.
Chicago Style
Muradinata, Lukman Harris, Saroso, Pudyotomo A..
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.
MLA Style
Muradinata, Lukman Harris, Saroso, Pudyotomo A..
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.
Turabian Style
Muradinata, Lukman Harris, Saroso, Pudyotomo A..
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.