APA Style
Lauwa, Yessy Natalia, Santoso, Filiana. (2010).
Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment .
:
Swiss German University.
Chicago Style
Lauwa, Yessy Natalia, Santoso, Filiana.
Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment.
:
Swiss German University,
2010.
print.
MLA Style
Lauwa, Yessy Natalia, Santoso, Filiana.
Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment.
:
Swiss German University,
2010.
print.
Turabian Style
Lauwa, Yessy Natalia, Santoso, Filiana.
Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment.
:
Swiss German University,
2010.
print.