APA Style
Karmawidjaja, Fiona Ariani, Chasanah, Ekowati. (2011).
Application of enzymatically processed chitooligosaccharide for the inhibition of food-borne fungi .
:
Swiss German University.
Chicago Style
Karmawidjaja, Fiona Ariani, Chasanah, Ekowati.
Application of enzymatically processed chitooligosaccharide for the inhibition of food-borne fungi.
:
Swiss German University,
2011.
print.
MLA Style
Karmawidjaja, Fiona Ariani, Chasanah, Ekowati.
Application of enzymatically processed chitooligosaccharide for the inhibition of food-borne fungi.
:
Swiss German University,
2011.
print.
Turabian Style
Karmawidjaja, Fiona Ariani, Chasanah, Ekowati.
Application of enzymatically processed chitooligosaccharide for the inhibition of food-borne fungi.
:
Swiss German University,
2011.
print.