APA Style
Nata, Gregorius Daniel, Prabawati, Elisabeth K.. (2011).
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage .
:
Swiss German University.
Chicago Style
Nata, Gregorius Daniel, Prabawati, Elisabeth K..
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.
MLA Style
Nata, Gregorius Daniel, Prabawati, Elisabeth K..
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.
Turabian Style
Nata, Gregorius Daniel, Prabawati, Elisabeth K..
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.