APA Style
Sukwanto, Jefry, Prabawati, Elisabeth K.. (2011).
Roasted winged bean flour as wheat flour substituent of baked product .
:
Swiss German University.
Chicago Style
Sukwanto, Jefry, Prabawati, Elisabeth K..
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.
MLA Style
Sukwanto, Jefry, Prabawati, Elisabeth K..
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.
Turabian Style
Sukwanto, Jefry, Prabawati, Elisabeth K..
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.