Study of carrageenan and carboxymethylcellulose coating incorporated with clove essential oil on microbial quality of fish

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Study of carrageenan and carboxymethylcellulose coating incorporated with clove essential oil on microbial quality of fish

Dewi, Cynthia - Personal Name; Prabawati, Elisabeth K. - Personal Name;

This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In this research, 0.5% and 0.75% (ml/g biopolymer) of clove oil incorporated into carrageenan and carboxymethylcellulose (CMC) coating solution. The pH and microbial analysis were conducted every 6 hours for fish stored in room temperature and every 2 day for refrigerated fish. The result showed that there were no significant changes of pH value for all the treatment. In addition, carrageenan coating gave no inhibitory effect, while the inhibitory effect from CMC coating only could be found after 12 hours storage. From the sensory evaluation, could be known that clove oil affect the taste and aroma of the coated fish.

Availability

B01263 (wh) Available

Detail Information

Series Title: -
Call Number: 1263
Publisher: : Swiss German University., 2012
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FT
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment