APA Style
Tjhin, Norita, Sutanto, Hery, Kartawiria, Irvan S.. (2014).
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil .
:
Swiss German University.
Chicago Style
Tjhin, Norita, Sutanto, Hery, Kartawiria, Irvan S..
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.
MLA Style
Tjhin, Norita, Sutanto, Hery, Kartawiria, Irvan S..
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.
Turabian Style
Tjhin, Norita, Sutanto, Hery, Kartawiria, Irvan S..
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.