APA Style
Paramaputri, Andara, Marpaung, Abdullah Muzi. (2014).
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal .
:
Swiss German University.
Chicago Style
Paramaputri, Andara, Marpaung, Abdullah Muzi.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.
MLA Style
Paramaputri, Andara, Marpaung, Abdullah Muzi.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.
Turabian Style
Paramaputri, Andara, Marpaung, Abdullah Muzi.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.