Swiss German University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
No image available for this title

print

Drying Rate of Mangosteen Pericarp at Different Maturity Level

Sonny, Stephan Celebesario - Personal Name; Purwadaria, Hadi K. - Personal Name; Setiawan, Yang Yang - Personal Name;

The general objective of this study was to determine the drying characteristics of mangosteen pericarp, which affected the drying rate, and the relationship with the ?í¬±-mangostin content extracted. the study used three threatments, maturity level (100 days after anthesis, and 120 days after anthesis), storage time (0 day and 3 days), and the drying temperature (55 ¬¨‚àûC, 60 ¬¨‚àûC, 65 ¬¨‚àûC, and 70 ¬¨‚àûC). the result found that the maturity level and the storage timedid not affect the drying rate. the drying temperature of 70 ¬¨‚àûC resulted in the best drying rate for mangosteen pericarp. the data that was obtained did not show the increasing of the drying rate by the improved temperature, probably because of the surface area of the mangosteen pericarp that was not homogenized, and also because of the other factors that were not considered. However, the measurement of ?í¬±-mangostin content after the drying process by using UV-vis spectrophotometry showed that the optimal temperature to yield the highest amount of the compound was at 60 ¬¨‚àûC. Lower or higher temperature than the optimal temperature decreased the amount of ?í¬±-mangostin. the amount of ?í¬±-mangostin content was not affected by the maturity level and the storage time. the drying process at 60 ¬¨‚àûC was recommended, since it yielded the most ?í¬±-mangostin content, and the consideration of the higher the temperature that is used, the higher the energy that is consumed.


Availability
B01775 (Rack Thesis)Available
Detail Information
Series Title
-
Call Number
1775
Publisher
: Swiss German University., 2014
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
FT
Garcinia mangostana
Dried mangosteen pericarp
Drying rate
?í¬±-mangostin content
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

File Attachment
No Data
Comments

You must be logged in to post a comment

Swiss German University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search