Image of Professional cooking

Book

Professional cooking

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Availability
10/00519647.11 Gis p (Rack 6)Available
13/00101647.11 Gis p(2)Library (Rack 6)Available
13/00256647.11 Gis p(3)Library (Rack 9)Available
14/00234647.11 Gis p(4)Library (Rack 6)Available
14/00379647.11 Gis p(5)Library (Rack 9)Available
14/00380647.11 Gis p(6)Library (Rack 9)Available
Detail Information
Series Title
-
Call Number
647.11 Gis p
Publisher
New Jersey : John Wiley.,
Collation
xxxi, 1088 p. : ill. ; 29 cm.
Language
ISBN/ISSN
9780470197523
Classification
647.11
Content Type
-
Media Type
-
Carrier Type
-
Edition
7
Subject(s)
Food and beverages
htm-2012-5
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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