Book

The Professional chef

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Description Not Available

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Availability

12/00115	647.1 Rya p	Library (Rack 6)	Available
14/00407	647.1 Rya p(2)	(Rack 6)	Available

Detail Information

Series Title

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Call Number

647.1 Rya p

Publisher

New Jersey : John Wiley., 2011

Collation

xix, 1212 p. : ill. ; 29 cm.

Language

English

ISBN/ISSN

9780470421352

Classification

647.1

Content Type

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Media Type

-

Carrier Type

-

Edition

9

Subject(s)

htm-2012-4
Quantity cooking
Specific cooking process and techniques

Specific Detail Info

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Statement of Responsibility

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Other version/related

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