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Antidepressant in hard candy and soft candy using nutmeg oil

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In this research, the total amount of nutmeg oil content in hard and soft candies added with and without emulsifiers were observed. The sucrose-glucose ratios were 2:1 for the hard candy and 4:1 for the soft candy, as well as the variation amount of emulsifier added (0g , 5g, 10g) were examined. The antioxidant assay used was DPPH method. The results revealed that soft candy using 10 g emulsifier has the highest value of nutmeg oil content. It was also found that emulsifier will decrease the total of nutmeg oil loss in process of cooking candies but according to the statistical analysis, It doesn't affected significantly. Quality measurement of candies, i.e. moisture content, sucrose level, reducing sugar level, and microbiological analysis in order to fulfilled standard requirement that has been set by government, along with sensory analysis were evaluated as well in order to know which type of candy is liked by the consumer the most.

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Availability

B01320

(wh)

Available

Detail Information

Series Title

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Call Number

1320

Publisher

: Swiss German University., 2013

Collation

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Language

English

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Edition

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Subject(s)

PE

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