Book
Enzyme nutrition : the food enzyme concept
Description Not Available
Availability
| 14/00489 | 612.3 How e | (Rack 4) | Available |
Detail Information
- Series Title
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- Call Number
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612.3 How e
- Publisher
- New York : Avery., 1985
- Collation
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xv, 175 p. : ill. ; 22 cm.
- Language
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English
- ISBN/ISSN
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9780895292216
- Classification
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612.3
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Other version/related
No other version available
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