Food processing technology : principles and practice | Swiss German University Library

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Food processing technology : principles and practice

Fellows, P. - Personal Name;

Description Not Available

Availability

14/00188 664 Fel f (Rack 11) Available

Detail Information

Series Title: -
Call Number: 664 Fel f
Publisher: Cambridge : Woodhead Publishing., 2009
Collation: xvi, 895 p. : ill. ; 25 cm.
Language: English
ISBN/ISSN: 9781845692162
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: 3
Subject(s): Food technology
Food processing
Specific Detail Info: -
Statement of Responsibility: -

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