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Book

Teknologi pengolahan dan pemanfaatan produk ekstraktif rempah

Description Not Available

Availability
14/00426664.022 Yas t (Rack 11)Available
Detail Information
Series Title
-
Call Number
664.022 Yas t
Publisher
Bogor : IPB.,
Collation
xiii, 196 p. : ill. ; 23 cm.
Language
Indonesia
ISBN/ISSN
9789794934852
Classification
664.022
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food technology
Spices
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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