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Book

Foodservice planning : layout, design, and equipment

Description Not Available

Availability
08/02287647.11 Alm f (wh)Available
Detail Information
Series Title
-
Call Number
647.11 Alm f
Publisher
New Jersey : Prentice Hall.,
Collation
532 p. : ill. ; 27 cm.
Language
ISBN/ISSN
0130964468
Classification
647.11
Content Type
-
Media Type
-
Carrier Type
-
Edition
4
Subject(s)
Food service management
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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