Book

Fundamentals of food process engineering

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Description Not Available

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Availability

07/00690

664 Tol F(2)

(wh)

Available

Detail Information

Series Title

-

Call Number

664 Tol F

Publisher

New York : Chapman & Hall., 1991

Collation

xiii, 602 p. : ill. ; 23 cm.

Language

Indonesia

ISBN/ISSN

0442239386

Classification

664

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

Food technology

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

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