Book

Food chemistry: a laboratory manual

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Description Not Available

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Availability

08/00256

664 Mil f

(Rack 11)

Available

Detail Information

Series Title

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Call Number

664 Mil f

Publisher

New York : John Wiley., [s.a.]

Collation

153 p. : ill. ; 26 cm.

Language

ISBN/ISSN

0471175439

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food technology
Food chemistry

Specific Detail Info

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Statement of Responsibility

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Other version/related

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