Book

Introduction to food engineering

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Description Not Available

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Availability

07/01598	664 Sin i	(Rack 11)	Available
07/01598B	664 Sin i(5)	(wh)	Available
07/01617B	664 Sin i(4)	(wh)	Available
07/01671	664 Sin i(2)	(wh)	Available
08/02723	664 Sin i(3)	(wh)	Available

Detail Information

Series Title

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Call Number

664 Sin i

Publisher

New York : Academic Press., 2001

Collation

659 p. : ill. ; 27 cm.

Language

ISBN/ISSN

9780126463842

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

3

Subject(s)

Food engineering

Specific Detail Info

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Statement of Responsibility

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Other version/related

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