Image of Design and layout of food service facilities

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Design and layout of food service facilities

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Availability
10/00380647.95068 Bir d (Rack 6)Available
10/00381647.95068 Bir d(2) (wh)Available
10/00382647.95068 Bir d(3) (wh)Available
Detail Information
Series Title
-
Call Number
647.95068 Bir d
Publisher
New York : John Wiley.,
Collation
xv, 343 p. : ill. ; 29 cm.
Language
ISBN/ISSN
9780471699637
Classification
647.95068
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Restaurants - Design and construction
Food service management
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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