Image of Professional cooking 9ed.

Book

Professional cooking 9ed.

Wayne Gisslen.

Availability
22/00018641.57 Gis pLibrary (Rack 6)Available
Detail Information
Series Title
-
Call Number
641.57 Gis p
Publisher
New Jersey : John Wiley.,
Collation
xix, 1083 p. : col., ill. ; 29 cm
Language
English
ISBN/ISSN
9781119585961
Classification
641.57
Content Type
-
Media Type
-
Carrier Type
-
Edition
9th
Subject(s)
Quantity cooking
Food service
Specific Detail Info
Asia Edition
Statement of Responsibility
Other version/related

No other version available

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