APA Style
Rahardjo, Devina, Effendy, Juli. (2019).
Evaluation of undersized cacao bean (theobroma cacao) and its utilization into cocoa liquor and cocoa butter .
:
Swiss German University.
Chicago Style
Rahardjo, Devina, Effendy, Juli.
Evaluation of undersized cacao bean (theobroma cacao) and its utilization into cocoa liquor and cocoa butter.
:
Swiss German University,
2019.
print.
MLA Style
Rahardjo, Devina, Effendy, Juli.
Evaluation of undersized cacao bean (theobroma cacao) and its utilization into cocoa liquor and cocoa butter.
:
Swiss German University,
2019.
print.
Turabian Style
Rahardjo, Devina, Effendy, Juli.
Evaluation of undersized cacao bean (theobroma cacao) and its utilization into cocoa liquor and cocoa butter.
:
Swiss German University,
2019.
print.