APA Style
Wijaya, Agata Katherine, Marpaung, Abdullah Muzi, Rahmawati, Della. (2019).
The Effect of grinding methods on the organoleptic and capsaicin content in chili sauce .
:
Swiss German University.
Chicago Style
Wijaya, Agata Katherine, Marpaung, Abdullah Muzi, Rahmawati, Della.
The Effect of grinding methods on the organoleptic and capsaicin content in chili sauce.
:
Swiss German University,
2019.
print.
MLA Style
Wijaya, Agata Katherine, Marpaung, Abdullah Muzi, Rahmawati, Della.
The Effect of grinding methods on the organoleptic and capsaicin content in chili sauce.
:
Swiss German University,
2019.
print.
Turabian Style
Wijaya, Agata Katherine, Marpaung, Abdullah Muzi, Rahmawati, Della.
The Effect of grinding methods on the organoleptic and capsaicin content in chili sauce.
:
Swiss German University,
2019.
print.