APA Style
Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della. (2019).
The effect of chilli storage on the post-processing organoleptics and capsaicinoid content .
:
Swiss German University.
Chicago Style
Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della.
The effect of chilli storage on the post-processing organoleptics and capsaicinoid content.
:
Swiss German University,
2019.
print.
MLA Style
Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della.
The effect of chilli storage on the post-processing organoleptics and capsaicinoid content.
:
Swiss German University,
2019.
print.
Turabian Style
Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della.
The effect of chilli storage on the post-processing organoleptics and capsaicinoid content.
:
Swiss German University,
2019.
print.