APA Style

Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della. (2019). The effect of chilli storage on the post-processing organoleptics and capsaicinoid content . : Swiss German University.

Chicago Style

Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della. The effect of chilli storage on the post-processing organoleptics and capsaicinoid content. : Swiss German University, 2019. print.

MLA Style

Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della. The effect of chilli storage on the post-processing organoleptics and capsaicinoid content. : Swiss German University, 2019. print.

Turabian Style

Wijaya, Nattashya Febiola, Marpaung, Abdullah Muzi, Rahmawati, Della. The effect of chilli storage on the post-processing organoleptics and capsaicinoid content. : Swiss German University, 2019. print.