APA Style
Gaonkar, Anilkumar G., McPherson, Andrew. (2006).
Ingredient interactions : effect on food quality (2).
Boca Raton:
CRC.
Chicago Style
Gaonkar, Anilkumar G., McPherson, Andrew.
Ingredient interactions : effect on food quality.
2
Boca Raton:
CRC,
2006.
E-book.
MLA Style
Gaonkar, Anilkumar G., McPherson, Andrew.
Ingredient interactions : effect on food quality.
2
Boca Raton:
CRC,
2006.
E-book.
Turabian Style
Gaonkar, Anilkumar G., McPherson, Andrew.
Ingredient interactions : effect on food quality.
2
Boca Raton:
CRC,
2006.
E-book.