APA Style

Andersen, Sherly, Pratiwi, Mutiara. (2018). Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content" . : Swiss German University.

Chicago Style

Andersen, Sherly, Pratiwi, Mutiara. Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content". : Swiss German University, 2018. print.

MLA Style

Andersen, Sherly, Pratiwi, Mutiara. Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content". : Swiss German University, 2018. print.

Turabian Style

Andersen, Sherly, Pratiwi, Mutiara. Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content". : Swiss German University, 2018. print.