APA Style
Effect of the addition of resistant starch type 3 (rs 3) from banana (musa paradisiaca) and isolated soy protein on the nutritional and sensory quality of sago-based artificial rice. (2017).
:
Swiss German University.
Chicago Style
Effect of the addition of resistant starch type 3 (rs 3) from banana (musa paradisiaca) and isolated soy protein on the nutritional and sensory quality of sago-based artificial rice.
.
:
Swiss German University,
2017.
print.
MLA Style
Effect of the addition of resistant starch type 3 (rs 3) from banana (musa paradisiaca) and isolated soy protein on the nutritional and sensory quality of sago-based artificial rice.
.
:
Swiss German University,
2017.
print.
Turabian Style
Effect of the addition of resistant starch type 3 (rs 3) from banana (musa paradisiaca) and isolated soy protein on the nutritional and sensory quality of sago-based artificial rice.
:
Swiss German University,
2017.
print.