APA Style

Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. (2011). Modernist cuisine : the art and science of cooking, vol. 2 : techniques and equipment . Bellevue: Cooking Lab.

Chicago Style

Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. Modernist cuisine : the art and science of cooking, vol. 2 : techniques and equipment. Bellevue: Cooking Lab, 2011. Book.

MLA Style

Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. Modernist cuisine : the art and science of cooking, vol. 2 : techniques and equipment. Bellevue: Cooking Lab, 2011. Book.

Turabian Style

Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. Modernist cuisine : the art and science of cooking, vol. 2 : techniques and equipment. Bellevue: Cooking Lab, 2011. Book.