APA Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. ().
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations .
Bellevue:
Cooking Lab.
Chicago Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.
MLA Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.
Turabian Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and preparations.
Bellevue:
Cooking Lab,
.
Book.