APA Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime. (2011).
Modernist cuisine : the art and science of cooking 1. history and fundamentals .
Bellevue:
Cooking Lab.
Chicago Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking 1. history and fundamentals.
Bellevue:
Cooking Lab,
2011.
Book.
MLA Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking 1. history and fundamentals.
Bellevue:
Cooking Lab,
2011.
Book.
Turabian Style
Young, Chris, Myhrvold, Nathan, Smith, Ryan Matthew, Bilet, Maxime.
Modernist cuisine : the art and science of cooking 1. history and fundamentals.
Bellevue:
Cooking Lab,
2011.
Book.